Next, you’ll add the fresh squeezed lime juice, fresh squeezed grapefruit juice, Empress 1908 Gin, and ice and shake vigorously or until chilled. Once you’ve grabbed your equipment, you’ll start by adding your cubed cucumber, mint leaves and simple syrup to a cocktail shaker and muddle, muddle, muddle until the ingredients have been broken down and juices have been released and infused together. You’ll need just a few things to get started like a muddler, cocktail shaker, and your preferred cocktail glasses. To make this refreshing cocktail grab your ingredients and get to mixin’! Interested in trying this product for yourself? Find out where you can purchase it here and enjoy this all-natural and gluten-free spirit by mixing it up in the Grapefruit Eastside Cocktail! How to Make the Grapefruit Eastside Cocktail This gin has a stunning secret to reveal: with the addition of citrus or tonic, Empress 1908 transforms from vivid indigo blue to a delicate soft pink! Check out the story and process of how Empress Gin is made. The butterfly pea blossom exudes subtle earthy notes and an all-natural indigo hue. It includes flavors of eight botanicals: juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, butterfly pea blossoms and the Fairmont Empress Blend Tea. This premium, hand-crafted spirit from British Columbia, Canada is micro-distilled in small batch copper-pot stills.
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